If you're craving a moist and flavorful treat that blends the comforting taste of bananas with the indulgence of chocolate, this chocolate chip banana bread recipe is the perfect solution. Whether you're a beginner in the kitchen or a seasoned baker, this foolproof recipe will guide you to a heavenly loaf every single time.
Why You'll Love This Chocolate Chip Banana Bread Recipe
- Super moist and tender texture
- Naturally sweetened with ripe bananas
- Filled with melty chocolate chips in every bite
- Perfect for breakfast, snacks, or dessert
- Freezer-friendly and easy to make ahead
Whether you're using up overripe bananas or just want something comforting and delicious, this recipe delivers rich flavor and satisfying texture in every slice.
Ingredients You'll Need
To make this banana bread with chocolate chips, you’ll need just a few pantry staples:
Dry Ingredients
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1¾ cups (220g) all-purpose flour
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1 teaspoon baking soda
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½ teaspoon salt
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½ teaspoon cinnamon (optional but recommended)
Wet Ingredients
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3 overripe bananas, mashed
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½ cup (100g) granulated sugar
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¼ cup (50g) brown sugar
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½ cup (120ml) vegetable oil (or melted butter)
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2 large eggs
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1 teaspoon vanilla extract
Add-ins
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¾ to 1 cup semi-sweet chocolate chips
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Optional: 1/2 cup chopped walnuts or pecans for crunch
How to Make Chocolate Chip Banana Bread
Step 1: Preheat and Prepare
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Preheat oven to 350°F (175°C).
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Grease a 9x5-inch loaf pan and line with parchment paper for easy removal.
Step 2: Mix Dry Ingredients
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In a medium bowl, whisk together flour, baking soda, salt, and cinnamon (if using).
Step 3: Combine Wet Ingredients
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In a large mixing bowl, mash the bananas.
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Add sugar, brown sugar, oil, eggs, and vanilla extract. Stir until smooth.
Step 4: Combine Everything
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Slowly mix the dry ingredients into the wet mixture. Stir gently until just combined.
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Fold in chocolate chips (and nuts, if using). Avoid overmixing.
Step 5: Bake
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Pour the batter into the prepared pan and smooth the top.
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Bake for 55–65 minutes, or until a toothpick inserted in the center comes out clean (melted chocolate on the toothpick is okay—just no wet batter).
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If the top browns too quickly, tent loosely with foil around the 40-minute mark.
Step 6: Cool and Serve
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Let the banana bread cool in the pan for 10–15 minutes, then transfer to a wire rack to cool completely.
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Slice and enjoy!
Tips for Success
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Use very ripe bananas: The blacker the peel, the sweeter the banana.
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Do not overmix the batter—this ensures a soft, tender crumb.
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Use room temperature eggs for better incorporation.
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Try mini chocolate chips for even chocolate distribution.
Storage and Freezing Instructions
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Store banana bread in an airtight container at room temperature for up to 3 days.
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Refrigerate for up to 1 week.
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Freeze by wrapping slices individually in plastic wrap and storing in a freezer bag. Keeps well for up to 3 months.
Variations to Try
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Peanut Butter Swirl: Add dollops of peanut butter and swirl before baking.
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Double Chocolate Banana Bread: Add ¼ cup cocoa powder to the flour mixture.
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Banana Muffins: Scoop batter into muffin tins and bake at 350°F (175°C) for 18–20 minutes.
What to Serve with Chocolate Chip Banana Bread
Pair it with:
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A cup of coffee or tea
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A scoop of vanilla ice cream
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A drizzle of honey or nut butter
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A glass of cold milk
Nutritional Value (per slice, approx.)
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Calories: 250
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Carbs: 35g
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Sugar: 18g
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Fat: 10g
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Protein: 3g
(Note: Nutritional values may vary based on ingredients and portion size.)
Conclusion
There’s nothing quite like the comforting aroma of homemade banana bread wafting through the kitchen. This chocolate chip banana bread recipe combines simplicity with unbeatable flavor. Whether you're baking for your family or treating yourself, this recipe delivers the perfect loaf—moist, chocolatey, and satisfying. Try it once, and it might just become your go-to banana bread forever!