Indulge your sweet tooth with this decadent simple almond flour chocolate cake. Moist, rich, and gluten-free, this cake is perfect for celebrations or as a delightful treat to satisfy your chocolate cravings.
Why Almond Flour Chocolate Cake?
- Gluten-free goodness: Ideal for those avoiding wheat-based flours.
- Rich flavor: Almond flour adds a nutty undertone that pairs beautifully with chocolate.
- Healthy twist: Packed with protein, healthy fats, and lower carbs compared to traditional cakes.
Ingredients for Almond Flour Chocolate Cake
You’ll need:
- 2 cups almond flour
- 1/2 cup cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3 large eggs
- 1/2 cup maple syrup or honey
- 1/4 cup melted coconut oil
- 1 teaspoon vanilla extract
How to Make Simple Almond Flour Chocolate Cake
Prepare the batter
- Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan.
- In a bowl, combine almond flour, cocoa powder, baking soda, and salt.
- In another bowl, whisk together eggs, maple syrup, coconut oil, and vanilla.
Mix and pour
- Gradually add the dry ingredients to the wet mixture, stirring until smooth.
- Pour the batter into the prepared cake pan.
Bake and cool
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool completely before serving or frosting.
Topping Suggestions
- Dust with powdered sugar for a classic look.
- Spread with chocolate ganache or whipped cream for added richness.
- Decorate with fresh berries or toasted almond slices.