Warm, rich, and comforting, French onion soup is a classic recipe that never fails to impress. Learn how to make this flavorful dish with ease.
Why Try French Onion Soup?
- A timeless classic: Perfect for dinner parties or cozy nights in.
- Flavorful and satisfying: Made with caramelized onions and rich broth.
- Budget-friendly: Requires simple, inexpensive ingredients.
Ingredients for French Onion Soup
- 5 large onions, thinly sliced
- 3 tablespoons butter
- 1 tablespoon olive oil
- 4 cups beef broth
- 1 cup dry white wine
- 1 baguette, sliced
- 1 cup Gruyère cheese, shredded
- Salt and pepper to taste
How to Make French Onion Soup
Caramelize the onions
- Heat butter and oil in a large pot. Add onions and cook on low heat until golden brown (about 30 minutes).
Deglaze the pot
- Add white wine to the pot, scraping up any brown bits.
Add broth and simmer
- Pour in beef broth, season with salt and pepper, and simmer for 20 minutes.
Toast the bread
- Toast baguette slices until golden.
Assemble and broil
- Ladle soup into bowls, top with toasted bread and Gruyère cheese, and broil until bubbly.
French onion soup is a timeless classic that embodies the essence of comfort food with its rich, savory flavors and satisfying textures. The process of caramelizing onions, layering them with broth, and finishing with a golden crust of cheese showcases the beauty of simple ingredients transformed into an unforgettable dish.
Whether you're making it for a cozy dinner at home or impressing guests with a restaurant-quality experience, French onion soup is a recipe worth mastering. By taking the time to prepare it with care, you'll create a bowl of warmth and nostalgia that everyone will savor. So, grab your ingredients, embrace the process, and enjoy every spoonful of this hearty and delicious soup!
Bon appétit!