There’s nothing quite as satisfying as biting into perfectly homemade crispy potato wedges. Golden and crunchy on the outside, soft and fluffy on the inside, these wedges are an easy crowd-pleaser. Whether you’re preparing a snack, side dish, or party appetizer, this recipe guarantees restaurant-quality results at home.
Why Make Potato Wedges at Home?
- Healthier than store-bought: Homemade versions are less greasy and can be baked instead of fried.
- Customizable flavors: Season them to your liking with herbs and spices.
- Budget-friendly: A simple, cost-effective dish that uses pantry staples.
Ingredients for Crispy Potato Wedges
You’ll need:
- 4 medium-sized potatoes (russet or Yukon gold are ideal)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- Salt and pepper, to taste
- Fresh parsley, for garnish
How to Make Homemade Crispy Potato Wedges
Prep the potatoes
- Wash and scrub the potatoes thoroughly.
- Cut each potato into even wedges to ensure uniform cooking.
Season the wedges
- In a bowl, mix olive oil with garlic powder, paprika, oregano, salt, and pepper.
- Toss the potato wedges in the mixture until evenly coated.
Bake the wedges
- Preheat your oven to 425°F (220°C).
- Arrange the wedges on a baking sheet in a single layer, ensuring they don’t overlap.
- Bake for 35-40 minutes, flipping halfway through, until golden and crispy.
Serve and enjoy
- Garnish with fresh parsley and serve with your favorite dips like ketchup, aioli, or ranch dressing.
Pro Tips for the Perfect Wedges
- Soak the potato wedges in cold water for 30 minutes before baking to remove excess starch and achieve extra crispiness.
- Use parchment paper to prevent sticking and ensure even cooking.
- Add grated Parmesan for a cheesy twist.