Nothing beats the aroma of freshly baked homemade apple pie with lattice crust. This classic dessert combines a buttery, flaky crust with a warm, spiced apple filling, making it an all-time favorite.
Why Make an Apple Pie at Home?
- Authentic taste: Homemade pies taste fresher and more flavorful than store-bought.
- A touch of tradition: A lattice crust adds a beautiful, rustic look.
- Perfect for occasions: A crowd-pleaser for holidays, gatherings, or simply indulging yourself.
Ingredients for Apple Pie with Lattice Crust
- 2 pie crusts (store-bought or homemade)
- 6 medium apples (Granny Smith or Honeycrisp work best), peeled and sliced
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 2 tablespoons flour
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 2 tablespoons lemon juice
- 1 egg, beaten (for the crust)
How to Make Homemade Apple Pie with Lattice Crust
Prepare the filling
- Toss apple slices with sugar, flour, cinnamon, nutmeg, and lemon juice.
Assemble the pie
- Roll out one pie crust and place it in a 9-inch pie pan.
- Fill the crust with the apple mixture.
Create the lattice crust
- Cut the second pie crust into strips. Lay them over the pie in a crisscross pattern.
- Brush the lattice with beaten egg for a golden finish.
Bake the pie
- Preheat your oven to 375°F (190°C). Bake for 50-60 minutes, or until the crust is golden and the filling bubbles.