Creamy, flavorful, and incredibly satisfying – this Easy Creamy Tomato Basil Pasta is your next go-to comfort food. Ready in just 20 minutes, it’s perfect for weeknights or family dinners.
Ingredients
- 12 oz pasta (penne or fettuccine)
- 1 tbsp olive oil
- 2 garlic cloves, minced
- 1 cup heavy cream
- 1 cup tomato sauce
- Fresh basil leaves, chopped
- Salt and pepper, to taste
- Grated Parmesan cheese for topping
Step-by-Step Instructions
- Cook the pasta: Boil pasta in salted water until al dente. Drain and set aside.
- Make the sauce: Heat olive oil in a pan, sauté garlic until fragrant. Stir in tomato sauce and heavy cream.
- Combine: Add cooked pasta to the sauce. Toss until fully coated.
- Garnish: Sprinkle with Parmesan cheese and fresh basil before serving.
Tips for the Best Creamy Tomato Basil Pasta
- Use fresh basil for a vibrant flavor.
- For a healthier option, substitute heavy cream with half-and-half.
Conclusion:
Transform your dinner routine with this Easy Creamy Tomato Basil Pasta. Its rich and comforting flavors make it a family favorite that’s both quick and satisfying.