Looking for a crowd-pleasing appetizer that’s easy to make yet incredibly flavorful? Meatballs with grape jelly and chili sauce are a classic dish that blends sweet, tangy, and savory flavors into one irresistible bite. Whether served at parties, family gatherings, or potlucks, this recipe is a guaranteed hit. With only a few ingredients and minimal prep, you’ll have a dish everyone will rave about!
Ingredients You’ll Need
For the Meatballs:
- 1 lb ground beef
- 1 lb ground pork (optional for a juicier texture)
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 1/4 cup milk
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
For the Sauce:
- 1 cup grape jelly
- 1 cup chili sauce
- 1 tablespoon soy sauce (optional, for added depth)
Step-by-Step Instructions
1. Prepare the Meatballs
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, combine ground beef, ground pork (if using), breadcrumbs, Parmesan cheese, egg, milk, garlic, salt, and pepper. Mix until well combined but do not overmix.
- Shape the mixture into 1-inch balls and place them on the prepared baking sheet.
- Bake for 15-20 minutes or until golden brown and cooked through.
2. Make the Sweet and Tangy Sauce
- In a large skillet or saucepan, combine grape jelly, chili sauce, and soy sauce (if using). Heat over medium heat, stirring until the jelly is fully melted and the sauce is smooth.
3. Combine Meatballs and Sauce
- Once the meatballs are baked, transfer them to the skillet with the sauce. Toss to coat evenly.
- Simmer on low heat for 10-15 minutes, allowing the flavors to meld together.
4. Serve
- Transfer the meatballs to a serving dish and garnish with chopped parsley, if desired.
- Serve warm as an appetizer with toothpicks or over rice for a complete meal.
Why You’ll Love This Recipe
1. Simple Ingredients, Bold Flavor: This dish uses pantry staples like grape jelly and chili sauce to create a rich, flavorful glaze.
2. Versatile Serving Options: Enjoy these meatballs as a party snack, a side dish, or even as the star of your main course.
3. Make-Ahead Friendly: Prepare the meatballs and sauce in advance, then reheat when needed for stress-free entertaining.
Pro Tips
- Use Pre-Made Meatballs: Save time by using frozen meatballs if you’re in a hurry.
- Add a Spicy Kick: For extra heat, mix in a teaspoon of sriracha or red pepper flakes to the sauce.
- Double the Recipe: This dish is always a hit, so consider making a double batch for larger crowds.
FAQs
Q: Can I use a different type of jelly?
Yes, you can substitute grape jelly with cranberry sauce, apricot jam, or even orange marmalade for a unique twist.
Q: How do I store leftovers?
Store the meatballs and sauce in an airtight container in the fridge for up to 3 days. Reheat on the stovetop or in the microwave.
Q: Can I make this recipe in a slow cooker?
Absolutely! Cook the meatballs as directed, then transfer them to a slow cooker with the sauce. Cook on low for 2-3 hours.
Conclusion
Meatballs with grape jelly and chili sauce are a timeless dish that never fails to impress. Their sweet and tangy glaze paired with tender, juicy meatballs makes them a favorite for any occasion. Quick to make, versatile, and incredibly delicious, this recipe is a must-try for your next gathering or family dinner.