Who doesn’t love the comforting taste of chocolate chip cookies? If you’re looking for a healthier twist on the classic recipe, these healthy oatmeal chocolate chip cookies are just what you need. Packed with whole grains, natural sweeteners, and the perfect balance of sweetness and chewiness, they’re a delightful treat for kids and adults alike. Whether for a snack or a dessert, these cookies are proof that healthy eating can be delicious!
Ingredients You’ll Need
Dry Ingredients:
- 1 1/2 cups old-fashioned oats
- 1 cup whole wheat flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon (optional for extra flavor)
Wet Ingredients:
- 1/3 cup coconut oil (or unsalted butter, melted)
- 1/3 cup honey or maple syrup
- 1 large egg
- 1 teaspoon pure vanilla extract
Mix-ins:
- 1/2 cup dark chocolate chips
- 1/4 cup chopped nuts (optional, for added crunch)
Step-by-Step Instructions
1. Preheat and Prepare:
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone mat.
2. Combine Dry Ingredients:
In a medium bowl, mix oats, flour, baking soda, baking powder, salt, and cinnamon. Set aside.
3. Mix Wet Ingredients:
In a large bowl, whisk together melted coconut oil, honey, egg, and vanilla extract until well combined.
4. Combine and Fold:
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the dark chocolate chips and nuts (if using).
5. Shape and Bake:
Scoop tablespoon-sized portions of dough and place them on the prepared baking sheet, spacing them about 2 inches apart. Flatten slightly with the back of a spoon. Bake for 10-12 minutes or until the edges are golden.
6. Cool and Serve:
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack. Enjoy warm or store for later!
Why These Cookies Are Healthier
- Wholesome Ingredients: These cookies use whole wheat flour and oats, providing fiber and nutrients.
- Natural Sweeteners: Instead of refined sugar, honey or maple syrup adds sweetness with a lower glycemic impact.
- Healthy Fats: Coconut oil offers healthier fat options compared to traditional butter.
Tips for Perfect Cookies
- Keep Them Soft: Don’t overbake—remove the cookies when they’re just starting to turn golden.
- Customize Your Add-ins: Swap chocolate chips for raisins or dried cranberries for a fruity twist.
- Make Them Vegan: Use flax eggs and maple syrup to create a plant-based version.
FAQs
Q: Can I freeze these cookies?
Yes! Place the baked cookies in an airtight container or freezer bag and freeze for up to 3 months. Thaw at room temperature before enjoying.
Q: Can I use quick oats instead of old-fashioned oats?
You can, but the texture may be slightly less chewy. Old-fashioned oats are recommended for the best results.
Q: How long will these cookies stay fresh?
Store them in an airtight container at room temperature for up to 5 days.
Conclusion
Healthy oatmeal chocolate chip cookies are a satisfying treat that you can feel good about eating. With their soft texture, rich chocolate flavor, and nutrient-packed ingredients, they’re perfect for any occasion. Try them today and see how delicious healthy baking can be!