Looking for a bright and zesty treat? This easy cupcake recipe lemon is the perfect solution! With a soft, fluffy texture and a refreshing citrus flavor, these cupcakes are ideal for any occasion. Whether you're a baking enthusiast or a beginner, this recipe is simple, quick, and guaranteed to impress.
Why You’ll Love This Recipe
- Bursting with Lemon Flavor: A perfect balance of sweet and tangy.
- Beginner-Friendly: Straightforward steps and common ingredients.
- Versatile: Great for parties, tea-time, or an everyday treat.
Ingredients for Lemon Cupcakes
- 1 ½ cups of all-purpose flour
- 1 cup of granulated sugar
- 1 ½ teaspoons of baking powder
- ½ teaspoon of salt
- ½ cup of unsalted butter, softened
- 2 large eggs
- 1 teaspoon of vanilla extract
- 2 tablespoons of freshly grated lemon zest
- ⅓ cup of freshly squeezed lemon juice
- ½ cup of whole milk
Ingredients for Lemon Buttercream Frosting
- 1 cup of unsalted butter, softened
- 3 cups of powdered sugar
- 2 tablespoons of freshly squeezed lemon juice
- 1 tablespoon of lemon zest
- 1 teaspoon of vanilla extract
Step-by-Step Instructions
Prepare the Cupcake Batter
- Preheat your oven to 350°F (175°C). Line a cupcake tin with paper liners.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Add the softened butter, eggs, vanilla extract, lemon zest, and lemon juice to the dry ingredients. Mix until just combined.
- Slowly incorporate the milk, stirring gently until the batter is smooth and lump-free.
Bake the Cupcakes
5. Spoon the batter evenly into the cupcake liners, filling each about two-thirds full.
6. Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the cupcakes to cool completely before frosting.
Prepare the Lemon Buttercream Frosting
8. In a mixing bowl, beat the softened butter until creamy.
9. Gradually add the powdered sugar, one cup at a time, while continuing to mix.
10. Add the lemon juice, zest, and vanilla extract. Beat until the frosting is fluffy and spreadable.
Frost and Decorate
11. Using a piping bag or spatula, frost the cooled cupcakes generously.
12. Optional: Garnish with a sprinkle of lemon zest or a small lemon wedge for a decorative touch.
Tips for the Best Lemon Cupcakes
- Room Temperature Ingredients: Ensures a smoother batter and even baking.
- Use Fresh Lemons: For the best flavor, avoid bottled lemon juice.
- Don’t Overmix: Overmixing can result in dense cupcakes.
Frequently Asked Questions
Can I make these cupcakes ahead of time?
Yes! Store unfrosted cupcakes in an airtight container at room temperature for up to 2 days or freeze for up to 3 months. Add frosting just before serving.
How can I make these cupcakes more lemony?
Increase the lemon zest or add a teaspoon of lemon extract to the batter for an extra citrus kick.
Can I use a different frosting?
Absolutely! Cream cheese frosting or a light glaze works wonderfully as well.
Conclusion
This easy cupcake recipe lemon delivers a delicious burst of citrus in every bite. Simple to make and packed with flavor, these cupcakes are sure to become a favorite. Perfect for celebrations or just to brighten your day, they’re a must-try for lemon lovers.